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Zesty Minestrone Recipe

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This recipe for Zesty Minestrone is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Italian Dressing

1 cup chopped onions (about 1 medium)

1/2 cup chopped celery (about 1 stalk)

1/2 cup chopped carrots (about 1 medium)

1 can (14-1/2 oz.) diced tomatoes, undrained

1 can (19 oz.) red kidney beans, drained, rinsed

2 cans (14 oz. each) vegetable broth

2 cups water

1 tsp. Italian seasoning

1-1/2 cups small shell macaroni, uncooked

1/2 cup Grated Parmesan Cheese
Directions:
Directions:
HEAT dressing in large nonstick skillet on medium-high heat. Add onions, celery and carrots; cook 2 min. or until crisp-tender, stirring occasionally. Spoon into slow cooker. Add tomatoes, beans, broth, water and Italian seasoning; stir. Cover with lid.

COOK on LOW for 6 hours (or on HIGH for 3 hours).

STIR in macaroni; cook 10 to 15 min. or until macaroni is tender. Sprinkle with cheese just before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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