"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato-Mozzarella Salad Dijon Recipe

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This recipe for Tomato-Mozzarella Salad Dijon, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup olive oil

1/4 cup Dijon Mustard

2 Tbsp. lemon juice

4 medium ripe tomatoes, sliced

6 oz. Mozzarella Cheese, sliced

1 small red onion, thinly sliced

1 Tbsp. small fresh basil leaves or chopped fresh basil

Directions:
Directions:
BEAT oil, mustard and lemon juice with wire whisk until well blended; cover. Refrigerate until ready to serve.

ARRANGE tomatoes and cheese on large serving platter or 6 individual serving plates; sprinkle evenly with onion and basil.

DRIZZLE with prepared dressing. Serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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