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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tomato-Mozzarella Salad Dijon Recipe

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This recipe for Tomato-Mozzarella Salad Dijon is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil

1/4 cup Dijon Mustard

2 Tbsp. lemon juice

4 medium ripe tomatoes, sliced

6 oz. Mozzarella Cheese, sliced

1 small red onion, thinly sliced

1 Tbsp. small fresh basil leaves or chopped fresh basil
Directions:
Directions:
BEAT oil, mustard and lemon juice with wire whisk until well blended; cover. Refrigerate until ready to serve.

ARRANGE tomatoes and cheese on large serving platter or 6 individual serving plates; sprinkle evenly with onion and basil.

DRIZZLE with prepared dressing. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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