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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick & Crunchy Coleslaw Recipe

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This recipe for Quick & Crunchy Coleslaw is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bag (16 oz.) coleslaw blend

1/2 cup green onion slices

1/2 of a medium red pepper, cut into thin strips

1/4 tsp. cracked black pepper

3/4 cup Italian Dressing

Directions:
Directions:
TOSS coleslaw blend with onions, red peppers and black pepper in large bowl.

ADD dressing; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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