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Sauteed Spinach with Mushrooms Recipe

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This recipe for Sauteed Spinach with Mushrooms is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 Tbsp. olive oil

1 pkg. (8 oz.) sliced fresh mushrooms

2 cloves garlic, minced

2 lb. fresh spinach leaves, cleaned, torn

1/4 tsp. salt

1/4 tsp. pepper

1/3 cup Grated Parmesan Cheese
Directions:
Directions:
HEAT oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.

ADD spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.

STIR in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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