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Sauteed Spinach with Mushrooms Recipe

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This recipe for Sauteed Spinach with Mushrooms, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  


2 Tbsp. olive oil

1 pkg. (8 oz.) sliced fresh mushrooms

2 cloves garlic, minced

2 lb. fresh spinach leaves, cleaned, torn

1/4 tsp. salt

1/4 tsp. pepper

1/3 cup Grated Parmesan Cheese

Directions:
Directions:
HEAT oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.

ADD spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.

STIR in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.

Number Of Servings:
Number Of Servings:
8

 

 

 

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