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Spaghetti Squash Recipe

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This recipe for Spaghetti Squash, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  


1 whole spaghetti squash (about 2 lb.)

1/4 cup Grated Parmesan Cheese

2 Tbsp. butter, melted

Directions:
Directions:
PIERCE squash several times with fork or sharp knife to allow steam to escape. Microwave on HIGH 12 min. or until tender, turning over after 6 min. Let stand 5 min.

CUT squash in half. Remove and discard seeds. Use fork to scrape insides of squash to form strands; place in large bowl.

ADD cheese and butter; toss to coat.

Number Of Servings:
Number Of Servings:
6

 

 

 

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