"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Zesty Herbed Carrots Recipe

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This recipe for Zesty Herbed Carrots, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Balsamic Vinaigrette Dressing

1 lb. carrots, sliced

2 Tbsp. chopped fresh parsley

2 Tbsp. Walnuts, toasted

Directions:
Directions:
POUR dressing over carrots in large nonstick skillet; stir to coat.

COVER and cook on medium heat 10 min., stirring after 5 min. Remove from heat.

STIR in parsley and walnuts.

Number Of Servings:
Number Of Servings:
6

 

 

 

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