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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zesty Herbed Carrots Recipe

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This recipe for Zesty Herbed Carrots is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Balsamic Vinaigrette Dressing

1 lb. carrots, sliced

2 Tbsp. chopped fresh parsley

2 Tbsp. Walnuts, toasted
Directions:
Directions:
POUR dressing over carrots in large nonstick skillet; stir to coat.

COVER and cook on medium heat 10 min., stirring after 5 min. Remove from heat.

STIR in parsley and walnuts.
Number Of Servings:
Number Of Servings:
6

 

 

 

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