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Zesty Parmesan Corn Recipe

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This recipe for Zesty Parmesan Corn, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 hot cooked ears of corn

2 Tbsp. Mayonnaise

1/4 cup Grated Parmesan Cheese

4 fresh lime wedges

Directions:
Directions:
SPREAD corn evenly with mayo.

SPRINKLE each with 1 Tbsp. cheese.

SQUEEZE 1 lime wedge over each ear of corn.

Number Of Servings:
Number Of Servings:
4

 

 

 

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