"Do vegetarians eat animal crackers?"--Unknown

Zesty Roasted Vegetables Recipe

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This recipe for Zesty Roasted Vegetables, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. whole button or crimini mushrooms

1/2 lb. baby carrots

1 medium onion, peeled, cut into 1/2-inch-thick wedges

1 large red, green or yellow bell pepper, cut into 8 strips

1/3 cup Italian Dressing

1/3 cup Grated Parmesan Cheese, divided

Directions:
Directions:
PREHEAT oven to 450F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.

TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.

BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.

Number Of Servings:
Number Of Servings:
8

 

 

 

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