"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Festive Strawberry Nut Salad Recipe

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This recipe for Festive Strawberry Nut Salad, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  

1/2 cup Sliced Almonds

3 Tbsp. sugar

2 cups packed fresh spinach leaves

2 cups packed Boston lettuce

2 cups halved strawberries

1/3 cup Creamy Poppyseed Dressing

Directions:
Directions:
TOSS almonds with sugar in nonstick skillet; cook on medium heat until sugar is caramelized, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.

TOSS spinach, Boston lettuce and strawberries in large bowl.

DRIZZLE with dressing just before serving; toss lightly. Sprinkle with almonds. Serve on chilled plates.

 

 

 

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