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Chocolate Silk Pie Recipe

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This recipe for Chocolate Silk Pie, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen deep-dish pie crust (9 inch), thawed

6 squares BAKER'S Semi-Sweet Baking Chocolate

10 Tbsp. unsalted butter, softened

2/3 cup sugar

1 tsp. vanilla

3/4 cup cholesterol-free egg product

1 cup thawed CO Whipped Topping

Directions:
Directions:
BAKE pie crust as directed on package for unfilled one-crust pie; cool completely.

MELT chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy. Add melted chocolate and vanilla; mix well. Add egg product. Beat on high speed 2 min. or until light and fluffy. Spoon into pie crust.

REFRIGERATE 3 hours or until chilled. Top with the whipped topping. Store leftover pie in refrigerator.

 

 

 

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