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Chocolate Silk Pie Recipe

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This recipe for Chocolate Silk Pie is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen deep-dish pie crust (9 inch), thawed

6 squares BAKER'S Semi-Sweet Baking Chocolate

10 Tbsp. unsalted butter, softened

2/3 cup sugar

1 tsp. vanilla

3/4 cup cholesterol-free egg product

1 cup thawed CO Whipped Topping
Directions:
Directions:
BAKE pie crust as directed on package for unfilled one-crust pie; cool completely.

MELT chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy. Add melted chocolate and vanilla; mix well. Add egg product. Beat on high speed 2 min. or until light and fluffy. Spoon into pie crust.

REFRIGERATE 3 hours or until chilled. Top with the whipped topping. Store leftover pie in refrigerator.

 

 

 

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