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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Bliss Macadamia Cookies Recipe

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This recipe for Chocolate Bliss Macadamia Cookies is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate

3/4 cup firmly packed brown sugar

1/4 cup (1/2 stick) butter or margarine, softened

2 eggs

1 tsp. vanilla

1/2 cup flour

1/4 tsp. Baking Powder

2 cups chopped Macadamias

1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped
Directions:
Directions:
PREHEAT oven to 350°F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir until well blended. Add flour and baking powder; mix well. Stir in nuts and white chocolate.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.

 

 

 

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