"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Bliss Macadamia Cookies Recipe

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This recipe for Chocolate Bliss Macadamia Cookies, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lauren Russell
Added: Tuesday, July 17, 2007



1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate

3/4 cup firmly packed brown sugar

1/4 cup (1/2 stick) butter or margarine, softened

2 eggs

1 tsp. vanilla

1/2 cup flour

1/4 tsp. Baking Powder

2 cups chopped Macadamias

1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped

PREHEAT oven to 350F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir until well blended. Add flour and baking powder; mix well. Stir in nuts and white chocolate.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.




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