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Cranberry White Chocolate Shortbread Recipe

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This recipe for Cranberry White Chocolate Shortbread is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (4 sticks) butter, softened

1 cup sugar

4 cups flour

1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped

1-1/2 cups dried cranberries
Directions:
Directions:
PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well.

STIR in chopped chocolate and cranberries. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.

BAKE 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire racks; cool completely.

 

 

 

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