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Cranberry White Chocolate Shortbread Recipe

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This recipe for Cranberry White Chocolate Shortbread, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (4 sticks) butter, softened

1 cup sugar

4 cups flour

1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped

1-1/2 cups dried cranberries

Directions:
Directions:
PREHEAT oven to 350F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well.

STIR in chopped chocolate and cranberries. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.

BAKE 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire racks; cool completely.

 

 

 

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