"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sittig Boys Favorite--Pastalaya Recipe

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This recipe for Sittig Boys Favorite--Pastalaya, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Bourgeois Sittig
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb SPAGHETTI (large shell)
1 1/2 lb cubed pork
1 1/2 lb smoked sausage
1 can beef broth
1 can beef consommé
1 can French Onion soup
3 cans water
Chopped seasoning
Salt & Pepper

Directions:
Directions:
Cook pork until tender. Ad sausage and chopped seasoning, cook until seasonings are wilted. Add soups and 3 cans of water. Bring to a boil. Add noodles bring back up to a boil, cover and simmer for 20 minutes or until pasta is tender. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
You could also add chicken instead of 1/2 pounds of each.

(EVEN BETTER THAN PAUL BOURGEOIS')

 

 

 

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