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One-Pan Roasted Pork Supper Recipe

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This recipe for One-Pan Roasted Pork Supper, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 medium sweet potatoes (1 lb.), peeled, cubed
1 large red onion, cut into thin wedges
1/2 cup CATALINA Dressing
1-1/2 tsp. dried thyme leaves, divided
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water
2 small pork tenderloins, 3/4 lb. each

Directions:
Directions:
PREHEAT oven to 375F. Toss sweet potatoes and onion with dressing and 1/2 tsp. of the thyme. Arrange in single layer on 15x10x1-inch baking sheet sprayed with cooking spray. Bake 10 min.
MEANWHILE, combine stuffing mix and water. Cut each tenderloin diagonally into thirds. Push vegetable mixture to edges of baking sheet. Spoon stuffing down center of baking sheet; top with pork. Sprinkle remaining 1 tsp. thyme over pork.
BAKE 45 to 50 min. or until internal temperature of pork reaches 160F.

Number Of Servings:
Number Of Servings:
6

 

 

 

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