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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

T-Bone Steak with Bacon-Mushroom Sauce Recipe

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This recipe for T-Bone Steak with Bacon-Mushroom Sauce is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 slices Bacon, cut into 1/4-inch pieces
1 pkg. (8 oz.) fresh mushrooms, sliced
1/4 cup A.1. Original Steak Sauce
1/4 cup dry sherry or water
1 tsp. brown sugar
2 beef T-bone steaks (about 8 oz. each), 1 inch thick

Directions:
Directions:
COOK bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 2 Tbsp. of the drippings in skillet. Place bacon on paper towels to drain.
ADD mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally. Add bacon, steak sauce, sherry and sugar; mix well. Bring to boil. Reduce heat to medium-low; simmer 5 minutes. Cover to keep warm.
GRILL or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally. Serve topped with mushroom sauce.

Number Of Servings:
Number Of Servings:
2

 

 

 

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