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"Do vegetarians eat animal crackers?"--Unknown

California Chicken and Vegetables Recipe

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This recipe for California Chicken and Vegetables is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small boneless skinless chicken breast halves (1 lb.)
3 cups frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained
1/4 cup pesto
1/4 cup water
1/2 cup 2% Milk Shredded Reduced Fat Mozzarella Cheese
Directions:
Directions:
SPRAY large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 5 min. on each side or until lightly browned on both sides.
ADD vegetables, pesto and water. Bring to boil. Reduce heat to medium; cook 6 to 8 min. or until chicken is cooked through (170°F).
SPRINKLE with the cheese; cover. Remove from heat; let stand 5 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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