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Chicken Roll-Ups Recipe

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This recipe for Chicken Roll-Ups, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Wuis - Granddaughter of Henry and Grace Boss
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c cooked chicken, cubed
2 pkg refrigerated crescent rolls
2 cans cream of chicken soup
1 soup can of milk
1 c (or more) shredded cheddar cheese

Directions:
Directions:
Separate crescent rolls. Place a small amount of chicken at the wide end of each one and roll up. Seal and place seam side down in greased 9 X 13 pan. Thoroughly combine soup and milk. Pour over rolls. Sprinkle with cheese. Bake at 350 for 30 minutes, or until rolls look like they are done.

 

 

 

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