"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Brown Bag Apple Pie Recipe

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This recipe for Brown Bag Apple Pie, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Wuis - Granddaughter of Henry and Grace Boss
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie crust



7 - 8 medium apples
1/2 c white sugar
1 lb flour
1 tsp cinnamon


Topping:
1 stick margarine, melted
1/2 c white sugar
1/2 c flour

Directions:
Directions:
Peel, core and slice apples. Put in unbaked pie crust. Mix sugar, flour, and cinnamon. Sprinkle on apples. Mix topping and drizzle on entire pie. Put in paper grocery bag and bake at 400 for 1 hour.

Personal Notes:
Personal Notes:
I usually staple the bag shut and then put it on a cookie sheet while it bakes to catch any juice that leaks from the bag.

 

 

 

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