"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Cookies Recipe

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This recipe for Cheese Cookies, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raymond (Butch) Medendorp - Son of Ray and Reka Medendorp
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
2 dashes red pepper
1 c grated sharp cheddar chees
1 c rice krispies
1 c flour
1/2 tsp salt

Directions:
Directions:
Combine margarine and shredded cheese. Microwave for 22 seconds. Blend with flour, salt, margarine, red pepper and cheese. Gently fold in rice krispies. Form into balls. Place in center of palm and use thumb to press into cookie. Place on ungreased cookie sheet and bake at 225 for 15 - 17 minutes. Cool.

Personal Notes:
Personal Notes:
When Butch came to visit us in McAllen around New Year's, our neighbors, the Tanners made these for him. Gale Jameson

 

 

 

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