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Lickety-Split Pecans Recipe

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This recipe for Lickety-Split Pecans, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Miller
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/4 c. water
1 tbsp. baking cocoa
1/2 tsp. cinnamon
1/ tsp. salt
3 c. pecan halves

Directions:
Directions:
Boil all ingredients together for 3 to 5 minutes; stir well to coat pecans. Spread on wax paper to cool. Break apart and store in air-tight container.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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