8 c. water (2 qt) 8 c. granulated sugar 3/8 c. instant coffee crystals 2 tsp. vanilla 1 bottle (fifth) Everclear
Heat water and sugar to boiling on medium high. Add instant coffee while hot and vanilla. When cool enough to dip finger in, add Everclear. Be careful not to breathe in fumes when adding Everclear. Pour into dark bottles or store in dark area.
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