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Dilled Bean Sticks Recipe

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This recipe for Dilled Bean Sticks, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Miller
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs fresh, very tender green beans
1/2 c. chopped fresh dill weed
2 cloves of garlic
2 c. water
2 c. vinegar
4 tbsp. salt
4 tsp. sugar
1/2 tsp. cayenne pepper - if desired

Directions:
Directions:
Wash beans and remove tips but do not snap. They pack best if left about 4 inches in length. Parboil covered about 1/3 of the beans at a time in unsalted boiling water for about 5-10 minutes or until crisply tender. Lift out and place at once in ice and water to cool quickly. Pack beans upright into pint jars. Place 2 tbsp. dill and 1/2 clove of garlic in each jar. Heat water, vinegar, salt, sugar & cayenne pepper (if using) to boiling. Pour into jars to fill up to rim. Seal and cool. Let sit 4 weeks before sampling.

Number Of Servings:
Number Of Servings:
4 pints
Personal Notes:
Personal Notes:
My favorite item for my friend/co-worker, Judy Johnson, to bring to potluck dinners at work!

 

 

 

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