"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pink Cookies Recipe

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This recipe for Pink Cookies, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Mooney - Granddaughter of Henry and Grace Boss
Added: Monday, July 16, 2007


2 c margarine
4 c sugar
4 eggs
2 tsp vanilla
2 tsp lemon extract (optional)
10 c flour
1 1/2 tbsp cream of tartar
1 1/2 tbsp baking soda
pinch salt
1 1/2 c salad oil

1 lb cream cheese
8 oz butter
8 c powdered sugsar
1 tsp vanilla
Food coloring, red (or any color)

Cream margarine and sugar. Add eggs, vanilla, and lemon extract. Add flour, cream of tartar, baking soda, and salt, mixed together. Add oil. Drop by spoonfuls on cookie sheet. Bake at 375 for 14-15 minutes. Blend frosting ingredients and frost cookies. Frosting stores well in refrigerator, and needs to be kept cold because of the cream cheese.

Number Of Servings:
Number Of Servings:
35 big cookies




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