"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Potatoes and Cheese, by Annette Poche, is from Roper Family Treasures,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 lbs. Red Potatoes 1/2 cup Shallots 1/2 stick of Butter 1 can Cheese Soup 2 tbsp Parsley 1 medium Onion
Cut and boil potatoes for 5 mintues. Mix remaining ingredient in a microwave dish and microwave for 10 minutes. Add potatoes and salt and pepper to taste. Put in a 350 º oven for 35- 40 minutes are until potatoes are tender.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.