"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potatoes and Cheese Recipe

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This recipe for Potatoes and Cheese, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Poche
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. Red Potatoes
1/2 cup Shallots
1/2 stick of Butter
1 can Cheese Soup
2 tbsp Parsley
1 medium Onion

Directions:
Directions:
Cut and boil potatoes for 5 mintues. Mix remaining ingredient in a microwave dish and microwave for 10 minutes. Add potatoes and salt and pepper to taste. Put in a 350 oven for 35- 40 minutes are until potatoes are tender.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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