"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Potatoes and Cheese, by Annette Poche, is from Roper Family Treasures,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 lbs. Red Potatoes 1/2 cup Shallots 1/2 stick of Butter 1 can Cheese Soup 2 tbsp Parsley 1 medium Onion
Cut and boil potatoes for 5 mintues. Mix remaining ingredient in a microwave dish and microwave for 10 minutes. Add potatoes and salt and pepper to taste. Put in a 350 º oven for 35- 40 minutes are until potatoes are tender.
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