"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Honey Spice Bread Recipe

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This recipe for Honey Spice Bread, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, July 16, 2007


2/3 cup brown sugar
1/3 cup milk
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
2 eggs
1/2 cup honey
1/3 cup oil

1/3 cup powdered sugar
2 teaspoons milk

In saucepan, cook and stir brown sugar and milk for 5 minutes over low heat. Remove from heat.

In bowl, combine dry ingredients.

In another bowl, combine the eggs, honey, oil, and brown sugar mixture; mix well. Stir in dry ingredients, just until moistened. pour into a greased 8 x 4 x 2 loaf pan.

Bake at 350 for 55-60 minutes. Cool 10 minutes before removing from pan to wire rack to cool completely.

Combine glaze ingredients until smooth; drizzle over bread.

Number Of Servings:
Number Of Servings:
1 loaf




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