"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Spice Bread Recipe

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This recipe for Honey Spice Bread, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, July 16, 2007


2/3 cup brown sugar
1/3 cup milk
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
2 eggs
1/2 cup honey
1/3 cup oil

1/3 cup powdered sugar
2 teaspoons milk

In saucepan, cook and stir brown sugar and milk for 5 minutes over low heat. Remove from heat.

In bowl, combine dry ingredients.

In another bowl, combine the eggs, honey, oil, and brown sugar mixture; mix well. Stir in dry ingredients, just until moistened. pour into a greased 8 x 4 x 2 loaf pan.

Bake at 350 for 55-60 minutes. Cool 10 minutes before removing from pan to wire rack to cool completely.

Combine glaze ingredients until smooth; drizzle over bread.

Number Of Servings:
Number Of Servings:
1 loaf




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