"The belly rules the mind."--Spanish Proverb

White Enchiladas Recipe

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This recipe for White Enchiladas, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Mooney - Granddaughter of Henry and Grace Boss
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, cooked and diced
3/4 lb grated jack cheese
4 oz can green chilies
1 tsp cumin
salt, pepper, garlic powder to taste



Sauce:
1 pt sour cream
2 cans cream of chicken soup
1 pkg flour tortillas

Directions:
Directions:
Spray 9 X 13 glass baking dish with cooking spray. Mix sauce ingredients. Heat slightly. Coat bottom of pan with sauce mixture. Cut flour tortillas into 1 inch squares. Arrange half of them in pan. Spread small amount of sauce, then the chicken, (mixed with chilies, cumin, and seasonings,) then a little more sauce, the remaining tortilla squares and the rest of the sauce. Bake at 350 for 45 - 60 minutes. Enjoy!!

 

 

 

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