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White Enchiladas Recipe

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This recipe for White Enchiladas is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cooked and diced
3/4 lb grated jack cheese
4 oz can green chilies
1 tsp cumin
salt, pepper, garlic powder to taste



Sauce:
1 pt sour cream
2 cans cream of chicken soup
1 pkg flour tortillas
Directions:
Directions:
Spray 9 X 13 glass baking dish with cooking spray. Mix sauce ingredients. Heat slightly. Coat bottom of pan with sauce mixture. Cut flour tortillas into 1 inch squares. Arrange half of them in pan. Spread small amount of sauce, then the chicken, (mixed with chilies, cumin, and seasonings,) then a little more sauce, the remaining tortilla squares and the rest of the sauce. Bake at 350º for 45 - 60 minutes. Enjoy!!

 

 

 

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