"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tiny Mini Kisses Peanut Blossoms Recipe

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This recipe for Tiny Mini Kisses Peanut Blossoms, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Philipsen
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Reese’s Creamy Peanut Butter
1/2 cup shortening
1/3 cup sugar
1/3 cup light brown sugar
1 egg
3 Tbsp. milk
1 tsp. vanilla extract
1 1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
sugar
Hershey’s Mini Kisses
semi-sweet or milk chocolate baking pieces

Directions:
Directions:
Heat oven to 350º.

Beat peanut butter and shortening in large bowl with electric mixer until well mixed. Add sugars; beat well. Add egg, milk and vanilla; beat until fluffy.

Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Beat until blended.

Shape into 1/2-inch balls. Roll in granulated sugar, place on greased cookie sheet.

Bake 5 to 6 minutes or until set. Immediately press Mini Kiss into center of each cookie. Remove from cookie sheet and cool on wire rack.

Number Of Servings:
Number Of Servings:
14 dozen
Personal Notes:
Personal Notes:
Variation: For large cookies, shape dough into 1-inch balls. Bake 10 minutes or until set. Place 3 Mini Kisses in center of each cookie. Cool completely.

 

 

 

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