"The belly rules the mind."--Spanish Proverb

Beef Strogonoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Strogonoff, by , is from Gramma Val Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Lynn
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of ground beef
2 cans of Cream of Mushroom soup
1 c. sour cream
2 T. Worchestershire sauce
1/2 small onion diced
Salt and Pepper to taste
Fresh mushrooms - optional
Olive Oil

Directions:
Directions:
Saute onion in olive oil till translucent - about 3 minutes. Add mushrooms and continue cooking 5 minutes more. Add hamburger, salt and pepper and stir to a crumbly texture and no longer pink. Add soup, sour cream and worchestershire sauce. Bring to a simmer and let cook for about 15 minutes more.

Serve over rice or noodles

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
You can use meatballs or left over steak (thin sliced). For a more leaner variety, try using ground turkey.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!