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Nonna's Chicken Recipe

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This recipe for Nonna's Chicken, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gereski
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. of chicken breasts and thighs (with skin and bones)
2 cups each of celery, carrots, and onion
6 potatoes

Directions:
Directions:
Rinse chicken, slice vegetables to desired size. Be sure to cut vegetable the same size for even cooking. Put chicken and veggies into large bowl. Mix with enough olive oil to coat veggies and chicken, and numerous shakes each of basil (fresh or dried), parsley, oregano, garlic salt and pepper. Mix well with hands and rub seasonings into chicken. Bake 350 for about 1 hour. You can turn up to about 400 the last 30 minutes and broil chicken on high for about 5 minutes before serving to make brown on top.

Personal Notes:
Personal Notes:
Recipe has been served for three generations. Diana's mother Lena made this one pan dish and passed the recipe on for all to enjoy!

 

 

 

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