Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nonna's Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nonna's Chicken is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of chicken breasts and thighs (with skin and bones)
2 cups each of celery, carrots, and onion
6 potatoes
Directions:
Directions:
Rinse chicken, slice vegetables to desired size. Be sure to cut vegetable the same size for even cooking. Put chicken and veggies into large bowl. Mix with enough olive oil to coat veggies and chicken, and numerous shakes each of basil (fresh or dried), parsley, oregano, garlic salt and pepper. Mix well with hands and rub seasonings into chicken. Bake 350º for about 1 hour. You can turn up to about 400º the last 30 minutes and broil chicken on high for about 5 minutes before serving to make brown on top.
Personal Notes:
Personal Notes:
Recipe has been served for three generations. Diana's mother Lena made this one pan dish and passed the recipe on for all to enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!