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One-Bowl Chocolate Mocha Cream Cake Recipe

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This recipe for One-Bowl Chocolate Mocha Cream Cake is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:

2 c. (9 oz..) all-purpose flour
1 c. granulated sugar
1 c. packed dark brown sugar
3/4 c. unsweetened cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. reduced-fat mayonnaise
3 T. canola oil
2 c. hot strong brewed coffee
2 tsp. vanilla extract
1/3 c. semi-sweet chocolate morsels
Cooking spray

Directions:
Directions:
Preheat oven to 350º. To prepare cake, lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil, beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla, beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate, pour batter into a 13 x 9 -inch baking pan coated with cooking spray. Bake at 350º for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. To prepare mocha cream, combine water and coffee granules in a large bowl, stir until granules dissolve. Fold in whipped topping. Spread mocha cream over top of cake, drizzle with chocolate syrup. Chill until ready to serve.

Number Of Servings:
Number Of Servings:
16

 

 

 

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