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One-Bowl Chocolate Mocha Cream Cake Recipe

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This recipe for One-Bowl Chocolate Mocha Cream Cake, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Gereski
Added: Monday, July 16, 2007



2 c. (9 oz..) all-purpose flour
1 c. granulated sugar
1 c. packed dark brown sugar
3/4 c. unsweetened cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. reduced-fat mayonnaise
3 T. canola oil
2 c. hot strong brewed coffee
2 tsp. vanilla extract
1/3 c. semi-sweet chocolate morsels
Cooking spray

Preheat oven to 350. To prepare cake, lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil, beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla, beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate, pour batter into a 13 x 9 -inch baking pan coated with cooking spray. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. To prepare mocha cream, combine water and coffee granules in a large bowl, stir until granules dissolve. Fold in whipped topping. Spread mocha cream over top of cake, drizzle with chocolate syrup. Chill until ready to serve.

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