"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Heath Bar Torte Recipe

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This recipe for Heath Bar Torte, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Wustman - Daughter of Peter and Lucille Tuinstra
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c graham cracker crumbs
1 stick margarine, melted
3 tbsp sugar
2 small pkg instant vanilla pudding
2 c cold milk
1 qt butter pecan ice cream
2 c (8 0z) cool whip
3 Heath Bars, chopped

Directions:
Directions:
Mix together cracker crumbs, margarine and sugar. Press into bottom and sides of a 9 X 13 pan. Bake at 350 for 10 minutes. Cool. Beat together pudding and milk until thickened. Add ice cream and pour mixture over cooled crust. Spread cool whip over pudding mixture. Top with chopped Heath Bars. Chill before serving.

 

 

 

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