"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Low Fat Triple Berry Pudding Dessert Recipe

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This recipe for Low Fat Triple Berry Pudding Dessert, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Cartmel
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (3oz) ladyfingers, split
2 c cold fat free milk
2 pkg (4- serving size each) vanilla flavor fat free, sugar free instant reduced calorie pudding and pie filling
1 tub (8oz) fat free whipped topping, thawed and divided
1 c sliced strawberries
1 c blackberries or blueberries
1 c raspberries

Directions:
Directions:
Line bottom and side of 2qt serving bowl with ladyfingers. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until well blended. Gently stir in 1 1/2 c of whipped topping. Spoon into prepared bowl. Using back of spoon, spread pudding mixture to form a depression in center. Mix berries with remaining whipped topping. Spoon into center of pudding mixture. Refrigerate for 3hrs or until ready to serve. Store leftover dessert in refrigerator.

 

 

 

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