"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Holy Trinity Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geraldine Erikson
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernal corn
1 can cream-style corn
1 pkg. corn muffin mix
1 c sour cream
3 eggs
1/4 c butter, melted

Directions:
Directions:
Preheat oven 375
Mix all ingrdients together.
Spoon into 13X9 baking dish sprayed with non-stick cooking spray.
Bake for 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Great Thanksgiving side dish. Kids love it.

 

 

 

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