"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

LAYERED CHOCOLATE DELIGHT Recipe

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This recipe for LAYERED CHOCOLATE DELIGHT, by , is from A PINCH OF THIS,A DASH OF THAT. RECIPES FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PATTY JOHNSON
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C.BUTTER mix together and
11/2 C.FLOUR press in 1.
3/4 C. CHOPPED NUTS 13x9 pan
***********************************************************
THEN: 1-8OZ CREAM CHEESE 2.
1 C. POWDERED SUGAR
1/2 OF A 130Z. CONTAINER OF COOL WHIP
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1-2 3/4 OZ. VANILLA INSTANT PUDDING 3.
4 1/2 0Z. CHOCOLATE INSTANT PUDDING
3 C. MILK
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Directions:
Directions:
THIS IS REAL EASY TO MAKE.
TAKE # 1. SECTION AND MIX TOGETHER. BAKE AT 375 DEGREES. FOR 15 MINUTES. COOL. SET ASIDE.THIS IS LAYER 1 .
TAKE # 2. SECTION AND MIX TOGETHER. PUT THIS IN THE REFRIGERATOR TO COOL UNTIL FIRM.THIS IS LAYER # 2
TAKE # 3.SECTION AND MIX TOGETHER.THEN SPREAD OVER THE #2 CREAM CHEESE MIXTURE.THIS IS LAYER # 3.
IF YOU WOULD LIKE. SPRINKLE SOME CHOPPED WALNUTS ON THE VERY TOP.
THEN FINALLY TOP THIS LAYERED DESSERT WITH THE REMAINING COOL WHIP, THEN THE NUTS. PUT GRATED CHOCOLATE ON TOP OF COOL WHIP. DELICIOUS !!!!!!!!!!!!!!!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 MINUTES
Personal Notes:
Personal Notes:
THIS LAYERED DESSERT IS SCRUPTIOUSLY
OVERWELMING,AND VERY GOOD FOR A SPECIAL GET TOGETHER WITH FAMILY AND FRIENDS.VERY GOOD WITH A VINTAGE WINE MADE FOR CHOCOLATE DESSERTS.

 

 

 

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