"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Libby's Chicken Pie Recipe

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This recipe for Libby's Chicken Pie, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maysel Alford Albritton
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large fryer
2 ribs celery, chipped
1 medium onion, chipped
2 carrots, diced
2 medium potatoes, chipped
1 can (17 oz) English peas or 1 1/2 cup frozen
cornstarch
salt and pepper
Pillsbury flakey biscuits

Directions:
Directions:
Boil fryer until tender, remove from broth. In broth add celery, onion, carrots and potatoes. Cook until near tender. Add English peas. Cook until tender.Thicken broth with cornstarch. Salt and pepper to taste. Debone chicken and cut into bite sized pieces. Add to vegetables. Grease casserole dish and pour chicken mixture into dish. Top with Pillsbury flakey biscuits. Bake at temperature suggested on biscuit can until brown.

Personal Notes:
Personal Notes:
This was a favorite of the Albritton boys (Jason, Matt and Doug) that their grandmother, Libby Birkla, made.

 

 

 

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