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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Libby's Chicken Pie Recipe

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This recipe for Libby's Chicken Pie is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fryer
2 ribs celery, chipped
1 medium onion, chipped
2 carrots, diced
2 medium potatoes, chipped
1 can (17 oz) English peas or 1 1/2 cup frozen
cornstarch
salt and pepper
Pillsbury flakey biscuits
Directions:
Directions:
Boil fryer until tender, remove from broth. In broth add celery, onion, carrots and potatoes. Cook until near tender. Add English peas. Cook until tender.Thicken broth with cornstarch. Salt and pepper to taste. Debone chicken and cut into bite sized pieces. Add to vegetables. Grease casserole dish and pour chicken mixture into dish. Top with Pillsbury flakey biscuits. Bake at temperature suggested on biscuit can until brown.
Personal Notes:
Personal Notes:
This was a favorite of the Albritton boys (Jason, Matt and Doug) that their grandmother, Libby Birkla, made.

 

 

 

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