"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Steak and Potato Stir-Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steak and Potato Stir-Fry, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Cartmel
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless beef sirloin steak, cut into thin strips
1tbsp oil
2 c cubed potatoes
2 c sliced carrots
1/2 c water
2 c each sliced mushrooms and onions
1/4 c balsamic vinaigrette dressing

Directions:
Directions:
Cook and stir meat in oil in skillet on high heat 2 min or until browned. Remove from skillet and set aside. Add potatoes, carrots and water to skillet. Bring to boil; cover. Reduce heat to low; simmer 20 min or until vegetables are tender. Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min or until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

746W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!