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Turkey Croissant Melt Recipe

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This recipe for Turkey Croissant Melt, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristie Colvin
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large croissants, split lengthwise
4 clices cooked bacon, crumbled
1/2 c. whipped chive cream cheese
1/2 lb. peppered turkey breast
Deli broccoli salad (optional)

Directions:
Directions:
Lay out croissant halves, cut side up on baking sheet. Lightly toast under broilder. Remove tops and keep warm. Combine bacon and cream cheese; spread evenly on botton halves of toasted croissants. Arrange turkey, avocado and tomato on top of cheese. Top with slices of cheese. Broil about 6 inches from heat until cheese is melted and beginning to become golden. Tope with reserved croissant tops and serve immediately.
Serve with deli broccoli salad, if desired.

Serves 4

 

 

 

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