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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Uncle Wayne's Kick'n Beef Stew Recipe

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This recipe for Uncle Wayne's Kick'n Beef Stew is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, chopped
2 c. carrots, chopped
2 c. celery, chopped
1 stick unsalted butter
2 tbsp. extra virgin olive oil
1 container (32 oz.) beef broth
1 lb. potatoes, peeled and cut into 1/2 inch cubes
1-2 lbs. beef or venison, cut in 1 inch cubes
Directions:
Directions:
Saute onions, carrots and celery in butter and olive oil until onions are carmelized. To this mixture add 1 container of beef broth and let simmer. Boil potatoes until almost done, about 25 min. Add to pot and continue to simmer on low heat. In a hot frying pan, add 2 tbsp. of oil and add 1-2 lbs. of beef or venison and sear on all sides. Add seared meat and all liquids to vegetable pot. Turn heat up and bring to a boil for 10 minutes. Add more broth if needed and simmer for an additional 10 minutes. Thicken mixture with corn starch. Salt and pepper to taste.

Makes 2-3 quarts
NOTE: Can be frozen. Great served with bread, biscuits, noodles or rice.

 

 

 

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