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Uncle Wayne's Kick'n Beef Stew Recipe

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This recipe for Uncle Wayne's Kick'n Beef Stew, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristie Colvin
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 onions, chopped
2 c. carrots, chopped
2 c. celery, chopped
1 stick unsalted butter
2 tbsp. extra virgin olive oil
1 container (32 oz.) beef broth
1 lb. potatoes, peeled and cut into 1/2 inch cubes
1-2 lbs. beef or venison, cut in 1 inch cubes

Directions:
Directions:
Saute onions, carrots and celery in butter and olive oil until onions are carmelized. To this mixture add 1 container of beef broth and let simmer. Boil potatoes until almost done, about 25 min. Add to pot and continue to simmer on low heat. In a hot frying pan, add 2 tbsp. of oil and add 1-2 lbs. of beef or venison and sear on all sides. Add seared meat and all liquids to vegetable pot. Turn heat up and bring to a boil for 10 minutes. Add more broth if needed and simmer for an additional 10 minutes. Thicken mixture with corn starch. Salt and pepper to taste.

Makes 2-3 quarts
NOTE: Can be frozen. Great served with bread, biscuits, noodles or rice.

 

 

 

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