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Cream Puffs Recipe

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This recipe for Cream Puffs is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3.5 oz.) pkg. instant vanilla pudding mix
2 c. heavy cream
1 c. milk
1/2 c. butter
1 c. water
1/4 tsp. salt
1 c. all purpose flour
4 eggs
Directions:
Directions:
Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set. Preheat oven to 425º F. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet. Bake for 20-25 min. in the preheated oven, until golden brown. Centers should be dry. When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

 

 

 

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