"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shellie Wendel
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (3.5 oz.) pkg. instant vanilla pudding mix
2 c. heavy cream
1 c. milk
1/2 c. butter
1 c. water
1/4 tsp. salt
1 c. all purpose flour
4 eggs

Directions:
Directions:
Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set. Preheat oven to 425 F. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet. Bake for 20-25 min. in the preheated oven, until golden brown. Centers should be dry. When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

 

 

 

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