"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemonade Chicken Recipe

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This recipe for Lemonade Chicken, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristie Colvin
Added: Monday, July 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 can (6 oz.) frozen lemonade, thawed
3 tbsp. brown sugar
1 tbsp. vinegar
1/4 c. ketchup

Directions:
Directions:
Place chicken in greased 3 to 4 1/2 quart slow cooker. Stir lemonade concentrate, brown sugar, vinegar, and ketchup together. Mix well and pour over chicken. Cover and cook on high heat for 3-4 hours or on low heat 6-8 hours. Makes 4 servings.
Serving suggestion: Thicken the liquid and serve as a sauce for potatoes or rice.

 

 

 

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