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Sweet Dill Pickles Recipe

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This recipe for Sweet Dill Pickles, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Tuinstra - Wife of Peter Tuinstra
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 large canned dill pickles, cut up
2 c sugar
1 c water
1/2 c vinegar

Directions:
Directions:
Boil sugar, water, and vinegar one minute. Pour over dill pickles while hot. Chill in refrigerator. (Can use same jar that pickles come in.) Store in refrigerator.

 

 

 

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