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Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey & Karen Hackworth
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans Pillsbury Buttermilk Biscuits
3/4 c. sugar
3 tbsp. cinnamon
1-1/4 stick butter (not margarine)
1-1/2 c. brown sugar
1-3/4 c. vanilla ice cream

Directions:
Directions:
Preheat oven to 350. Mix cinnamon and sugar together.
Cut biscuits into fourths. Dip biscuit pieces in the cinnamon and sugar mixture and place in 9x13" pan. Pour excess cinnamon/sugar over biscuits in pan. In sauce pan, bring butter, brown sugar, and ice cream to a boil and then pour over biscuit pieces. Bake for 30 minutes. Cool in pan for 5-10 minutes. Turn baking dish over on serving platter.

 

 

 

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