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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans Pillsbury Buttermilk Biscuits
3/4 c. sugar
3 tbsp. cinnamon
1-1/4 stick butter (not margarine)
1-1/2 c. brown sugar
1-3/4 c. vanilla ice cream
Directions:
Directions:
Preheat oven to 350º. Mix cinnamon and sugar together.
Cut biscuits into fourths. Dip biscuit pieces in the cinnamon and sugar mixture and place in 9x13" pan. Pour excess cinnamon/sugar over biscuits in pan. In sauce pan, bring butter, brown sugar, and ice cream to a boil and then pour over biscuit pieces. Bake for 30 minutes. Cool in pan for 5-10 minutes. Turn baking dish over on serving platter.

 

 

 

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