"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Berry Bliss Cake Recipe

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This recipe for Berry Bliss Cake, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey & Steve Hackworth
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. cold milk
1 pkg. (4 serving size) Jell-O Banana Cream instant pudding & pie filling
1-1/2 c. thawed Cool Whip Topping, divided
1 (10.75 oz) frozen pound cake
1/4 c. orange juice
2 c. mixed raspberries and sliced strawberries
1/4 c. blueberries or blackberries

Directions:
Directions:
Add milk to dry pudding mix in medium bowl. Beat with wire whisk for 2 minutes. Stir in 1 cup of whipped topping.

Cut cake horizontal into 3 layers and brush layers with orange juice. Place bottom layer on serving plate; top with 3/4 cup of the mixed berries, half of the pudding mixture and middle cake layer. Repeat layers of mixed berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and all remaining berries; cover loosely with foil. Refrigerate at least 4 hours or overnight.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I have also made this cake with vanilla and cheesecake flavored pudding.

 

 

 

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