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Swiss Chicken Cutlets Recipe

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This recipe for Swiss Chicken Cutlets, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clydia Birdsall
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 thin slices reduced-fat Swiss cheese
4 chicken cutlets (4 oz each) 1/4 in thick
2 tbsp flour
1/2 tsp black pepper
1 tbsp unsalted butter or margarine
1/2 c reduced-sodium chicken broth
1/4 c dry white wine or reduced-sodium chicken broth
1/4 tsp dried oregano

Directions:
Directions:
Cut each cheese slice in half. Place 1/2 on top of each cutlet. Starting with a short end, tightly roll up cutlets, jelly-roll style. Tie securely with string. On waxed paper, combine flour and pepper. Mix well. Add cutlets and toss gently to coat. In a large nonstick skillet, melt butter over medium heat. Add cutlets, cook, turning frequently, until golden, about 3 min. Add broth, wine, and dried oregano to skillet. Increase heat, bring to a boil. Reduce heat to medium-low. Simmer until chicken is cooked through and sauce is slightly thickened, about 10-12 min. Place on a serving plate and remove string.

 

 

 

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