"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Swiss Chicken Cutlets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Chicken Cutlets, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clydia Birdsall
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 thin slices reduced-fat Swiss cheese
4 chicken cutlets (4 oz each) 1/4 in thick
2 tbsp flour
1/2 tsp black pepper
1 tbsp unsalted butter or margarine
1/2 c reduced-sodium chicken broth
1/4 c dry white wine or reduced-sodium chicken broth
1/4 tsp dried oregano

Directions:
Directions:
Cut each cheese slice in half. Place 1/2 on top of each cutlet. Starting with a short end, tightly roll up cutlets, jelly-roll style. Tie securely with string. On waxed paper, combine flour and pepper. Mix well. Add cutlets and toss gently to coat. In a large nonstick skillet, melt butter over medium heat. Add cutlets, cook, turning frequently, until golden, about 3 min. Add broth, wine, and dried oregano to skillet. Increase heat, bring to a boil. Reduce heat to medium-low. Simmer until chicken is cooked through and sauce is slightly thickened, about 10-12 min. Place on a serving plate and remove string.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

584W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!