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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swiss Chicken Cutlets Recipe

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This recipe for Swiss Chicken Cutlets is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 thin slices reduced-fat Swiss cheese
4 chicken cutlets (4 oz each) 1/4 in thick
2 tbsp flour
1/2 tsp black pepper
1 tbsp unsalted butter or margarine
1/2 c reduced-sodium chicken broth
1/4 c dry white wine or reduced-sodium chicken broth
1/4 tsp dried oregano
Directions:
Directions:
Cut each cheese slice in half. Place 1/2 on top of each cutlet. Starting with a short end, tightly roll up cutlets, jelly-roll style. Tie securely with string. On waxed paper, combine flour and pepper. Mix well. Add cutlets and toss gently to coat. In a large nonstick skillet, melt butter over medium heat. Add cutlets, cook, turning frequently, until golden, about 3 min. Add broth, wine, and dried oregano to skillet. Increase heat, bring to a boil. Reduce heat to medium-low. Simmer until chicken is cooked through and sauce is slightly thickened, about 10-12 min. Place on a serving plate and remove string.

 

 

 

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