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Shower Punch Recipe

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This recipe for Shower Punch is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz) Box Black Cherry Jello
1 Cup Sugar
2 Cups Hot Water
3 Cups Cold Water
1 Quart Pineapple Juice (use entire can)
Directions:
Directions:
Mix in order: black cherry jello, sugar, and hot water. Mix until jello is fully dissolved. Add cold water and pineapple juice.

*Store in gallon bags in freezer until needed.

*Thaw punch at least 3 hours before use - you can add water while unthawing to make it go a little further.

*Punch should be slushy.
Personal Notes:
Personal Notes:
**Punch should be made at least 3 days in advance**

This is a really simple recipe and you can probably use any flavor jello, depending on the color or flavor that you want.

 

 

 

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