"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shower Punch Recipe

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This recipe for Shower Punch, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelley Harth
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz) Box Black Cherry Jello
1 Cup Sugar
2 Cups Hot Water
3 Cups Cold Water
1 Quart Pineapple Juice (use entire can)

Directions:
Directions:
Mix in order: black cherry jello, sugar, and hot water. Mix until jello is fully dissolved. Add cold water and pineapple juice.

*Store in gallon bags in freezer until needed.

*Thaw punch at least 3 hours before use - you can add water while unthawing to make it go a little further.

*Punch should be slushy.

Personal Notes:
Personal Notes:
**Punch should be made at least 3 days in advance**

This is a really simple recipe and you can probably use any flavor jello, depending on the color or flavor that you want.

 

 

 

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