"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Chopped Broccoli, Cooked as Directed
1 1/2 Cups Minute Rice, Cooked in 1 1/2 Cup Salted Water
1 Small Onion, Chopped and Sauteed in Butter
1 (4 oz) Jar Cheez Whiz
1 Can Cream of Chicken Soup
1 Small Jar Chopped Pimientos

Directions:
Directions:
Preheat oven to 350. Mix together Cheez Whiz, soup and pimientos. Add broccoli, rice and onions. Mix all together. Place in greased casserole. Bake until bubbly.

 

 

 

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