"Do vegetarians eat animal crackers?"--Unknown

Black-Eyed Pea Restaurant's Baked Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black-Eyed Pea Restaurant's Baked Squash, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 Pounds Medium-Sized Yellow Squash
2 Eggs, Beaten
2 Cups Bread Crumbs
1/2 Cup Butter or Margarine
1/4 Cup Sugar
Salt to Taste
2 Tablespoons Chopped Onion
Dash of Pepper

Directions:
Directions:
Preheat oven to 350. Cut off tips of squash, then cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil; reduce heat and cook until tender.

Drain squash in colander, then place in a large bowl and mash. Stir in eggs, bread crumbs, butter, sugar, salt, onion and pepper.

Spoon mixture into a 3-quart casserole that has been lightly greased. Sprinkle a light layer of bread crumbs on top.

Bake until lightly browned, 30-40 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!