"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Tortilla Roll-Ups, by Marsha Ditto, is from Momma Whitley's Munchies,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (8 oz) Package Sour Cream 2 (8 oz) Packages Cream Cheese 2 Tablespoons Picante Sauce 5 Green Onions With Tops, Chopped 20 Flour Tortilla 20 Slices of Thin Sliced Ham
Cream together all ingredients except tortillas and ham until smooth, adding onions last. Spread generously over warm tortillas; cover with slice of ham. Roll up and chill in covered container 2 to 3 hours; slice.
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