"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spiced Tang Tea Recipe

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This recipe for Spiced Tang Tea, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Instant Tea
1 3/4 Cup Tang
1 Teaspoon Ground Cloves
2 Tablespoon Cinnamon
1 Package Lemon Flavored Kool Aid
1 Cup Sugar (Optional)

Directions:
Directions:
Mix all dry ingredients well. You may add 1 cup of sugar to the mix or let each sweeten their own if they want. Use 4-5 tablespoons of mixture to each cup of hot water.

Personal Notes:
Personal Notes:
I like to substitute the instant tea and lemonade with Country Time Half and Half (Half Tea, Half Lemonade).

 

 

 

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