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Meatball Bubble Biscuits Recipe

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This recipe for Meatball Bubble Biscuits, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 oz) Pillsbury Golden Layers Refrigerated Buttermilk Biscuits
10 Frozen Cooked Italian-Style Meatballs (about 5 oz) Thawed, Each Cut in Half
2 Sticks String Cheese, Each Cut Into 10 Pieces
1 Tablespoon Grated Paremsan Cheese
1/2 Teaspon Italian Seasoning
1/4 Teaspoon Garlic Powder
1 Cup Marinara Sauce, Heated

Directions:
Directions:
Heat oven to 375. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into a 3-inch round.

Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8 or 9-inch round cake pan, place seam side down in single layer.

Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.

Number Of Servings:
Number Of Servings:
Makes 10 bubble biscuits
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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